||Steamed Crab Legs
Submitted by AlpenView's Kitchen
1. Frozen, cooked crab in the shell
2. Salt or crab boil spices
3. Garlic and butter
4. Bib (it can be messy!)
1. Fill large pot ¼ full with water .
2. Add 2 Tbs. of salt per gallon of water. (optional)
3. Or, add Old Bay seasoning if desired.
4. Bring to a rolling boil.
5. Add frozen crab and cover.
6. Return to a boil and steam until heated through. (about 20
7. Drain and serve with melted garlic butter, scissors, or other